Daniele Dalla Pola & Elis Carriero COCKTAIL manual 1° edition ALAMEA LIQUEURS Are designed to create exotic and tiki cocktails as well as to bring a twist on classic drinks. made with natural ingredients by one of the oldest liqueur factory in Italy and by tiki culture expert Daniele Dalla Pola who shares his craftsmanship and bartending knowledge through recipes of his best rum infusions collected over the past 15 years INTRO is a strong spiritual Hawaiian name which means precious and is the name of a starfish. The starfish is a universal and celestial symbol of infinite divine love. In addition to love the starfish also emanates the energies of inspiration, guidance, brilliance, intuition and vigilance. That is how we created and we filled it with our love and passion. CONTENTS: Cocktails Mixes Products ** 1/2 oz passion fruit puree 1/2 oz #9
1/2 oz fresh lime juice
1/2 oz grapefruit juice
1.1/2 oz ALAMEA Spiced Rum 1 oz aged agricole Rhum 1/2 oz ALAMEA pimento liquor 2 dash Angostura Bitters (before serving) Use electric mixer of shake with crushed ice.
Pour unstrained into a tall glass add Angostura, put a sugar cube soaked with Absinthe into a lime shell, turn on fire and sparkle cinnamon powder on top. MANOA PUNCH Next >