Bakers’ Blend | January 20191BRIDOR NEW LAUNCHCARATINO BAKER’S FRIEND OFFERCHILLED, FROZEN AND AMBIENT OFFERSRECIPE IDEA FROM CRAIGMILLARPurchasing Manager, Dan introduces our new products from BridorOnly £27.72 for 12.5kg Baker’s Friend, butter / margarine alternative - only in January! Issue 1 | January 2019 | www.walkerhumphreyltd.co.ukYour monthly fix of offers from Walker Humphrey to get you through JanuarySnowmallo Bee My Valentine recipe, see page 8 for more detailsNEW MAGAZINE!WELCOME TO BAKERS’ BLENDBakers’ BlendYour monthly blend of news, offers and more...Bakers’ Blend | January 20192www.britishbakels.co.uk01869 356400Rye bread has been the beloved choice of Nordic households since the Vikings introduced it to our dinner tables over 1000 years ago. Bakels are proud to bring the taste of Scandinavia to your bakeries with Country Oven Rye Bread Concentrate. 50:50 base, just add flour, yeast and water - delivering a 40% rye bread. Contains a delicious blend of rye sourdoughs for a distinctive malty flavour. Versatile in use: free recipe guide to tailor rye content to your customer base - all from one concentrate. Excellent handleability. Available in 16kg bag.Available from your local wholesaler or get in touch with us on 01869 356400 for your free recipe guide.Country OvenSince 1991Free POS kitsStickers and Bread BandsCountry Oven Rye Bread ConcentrateJoin the Rye revolutionCountry OvenRyeFreshly bakedDeliciousTrustedBAK-RYE01 Bakels Country Oven Rye Bread Concentrate (16kg) OFFER PRICE £34.95Bakers’ Blend | January 20193Welcometo JanuaryHello and a Happy New Year from everyone at Walker Humphrey.As we welcome in 2019 with our January edition you might also notice that we have, at last, decided on the name for our new look magazine. After a fantastic response to our competition with some very inventive entries the WH team had the difficult task of choosing a winner, finally settling on the name ‘Bakers’ Blend’, chosen as it reflects our aim of providing a mix of offers, product information and news. Congratulations go to Emma Furniss who wins £100 of high street shopping vouchers. Along with the new name we have also decided to issue Bakers’ Blend on a monthly basis, allowing us to provide you with more regular updates.In this month’s edition you will find some fantastic offers including our own deals on a variety of ambient, chilled and frozen products. Ranging from Earth Bounty tuna and Sasco mayonnaise to Finlay’s fresh rhubarb mix and Wrights’ meatball marinara slice, there is bound to be something for everyone.To celebrate the launch of their new flavour, Craigmillar is offering the new strawberry Crembel fudge icing for free when you purchase two other current flavours. Bakels also have a great offer on 16kg bags of Country Oven rye concentrate, perfect for creating a traditional Norwegian rye bread. Take a look inside to find further details of these offers along with a selection of new products from Dawn Foods., Macphie, Callebaut and our other regular suppliers. As always, thank you for your custom and I wish you all a prosperous 2019.Martin Humphrey, Managing DirectorIn this issue...dawnfoods.comFor more productinformation contactDawn Foods01386 760843WITH OUR REDUCED SUGAR AND FAT MIXES, KEEPING THOSE NEW YEAR SWEET TREAT RESOLUTIONS COULDN’T BE MORE DELICIOUS!Create indulgent treats for your customers that will appeal to even the most health conscious with Dawn’s Reduced Sugar and Reduced Fat and Sugar Cake Mixes.They are with at least 30% sugar reduction and 30% less fat as well compared to Dawn® standard items, and have natural flavours and colours.Choose from: • Dawn® Reduced Sugar Chocolate Cake Mix • Dawn® Reduced Sugar Plain Cake Mix • Dawn® Reduced Fat and Sugar Chocolate Cake Mix • Dawn® Reduced Fat and Sugar Plain Cake MixPerfect for a wide range of cake and muffin applications, they will be a great additionto your current offering!START THE NEW YEAR WITH30% LESS SUGAR & FAT!Providing the ingredients for life’s sweet momentsTo order contact Walker Humphrey. 131411CARATINO BAKER’S FRIEND - ONLY £27.725NEW PRODUCTS FROM BRIDOR30% REDUCED FAT & SUGAR MIXESWALKER HUMPHREY JANUARY OFFERSBakers’ Blend | January 20194Hello,With the New Year finally here, what better time than to bring you some new products?2019 will see WH begin working with Bridor, manufacturers of fine, Viennese pastries. Bridor’s all butter pastries use flour sourced only from local millers, however, it’s not just the use of high-quality ingredients that Bridor pride themselves on as, when it comes to manufacturing, Bridor understands the importance of taking their time. With all doughs having a slow kneading and a long proofing time Bridor ensure a consistently excellent end product.We are excited to launch a small but inclusive range to begin with but have plans to introduce more products throughout the year. Our initial, ready to bake range includes; Croissant, Pain au Chocolat, Pain aux Raisin, and Cinnamon Swirls. For more information on the full range keep your eye out for the Bridor feature later on in Bakers’ Blend. Keen to offer you more options for healthy eating as well as keeping up to date with current food trends this issue also includes information on a selection of vegan products that we are delighted to be able to supply.If there is ever a new product you would like us to provide, please feel free to contact myself or your customer service representative to discuss your needs.Dan Watson, Purchasing ManagerTurkish SultanasSultana prices are increasing. However raw material prices haven’t moved. The increase is purely currency driven. Brexit negotiations and lack of decisions have resulted in weaker Sterling, while Turkish lira has been growing stronger. These currency movements have seen Sterling prices of Sultanas move in excess of £350 per tonne.AlmondsAlmond prices have increased noticeably over the last 2 months. The US/China trade war saw tariffs put on US almonds. The expectation was that China would therefore take less almonds and prices would remain low. However, China have in fact taken larger quantities than the previous years and as such prices have risen. With the trade war at a current “truce” expect prices to remain firm with the possibility they may increase further.Greek CurrantsThe 2018 crop of Greek currants has been shorter than expected, 15,000 tonnes at best estimates. This is after an already low crop in the 2017 season and supply is struggling to meet demand. There is very limited crop left for sale and as such we do not expect prices to improve until the 2019 crop is ready to harvest in September. All hopes on improving prices until then rest on an improvement in Sterling/Euro rates, which seems unlikely in the current political climate.EggUK colony egg is currently running at a surplus which is unusual for pre-Christmas. With the excess produced over the festive lull, January should have a good stock of egg and as such we should expect prices to remain steady for most of the first quarter of 2019 until the usual increases at the end of March in the lead up to Easter. As always Bird flu is a possibility and if it hits prices will increase. The other recurring issue is the Sterling/Euro rate, with the UK and European egg markets being so closely linked currency fluctuations will influence pricing.FatsPrices are edging up on palm-based bakery fats. There has been a little recovery in Soya bean markets due to the current truce in the US/China trade war. Exports of Palm are up 7% month on month and production is down 6% month on month, both of which are contributing to price rises. However, palm stocks are at a record high which is keeping a little downward pressure on pricing. Expect prices to rise in the future as the need for biofuels increases along with an increase in the demand for palm oil from China and India.Stewart Humphrey, Purchasing DirectorPurchasingCornerMarket ReportCalling all Bakers...Would you like to feature in our next magazine?Have you created a recipe using any of our ingredients that you would like to share? To feature in our February issue please email your recipe and a selection of photos to dan@walkerhumphreyltd.co.ukBakers’ Blend | January 20195Videos and cooking instructions:to cook our products on our website: www.bridordefrance.comJoin us :www.bridordefrance.comwww.bridor.co.ukFor your breakfasts, brunches and snack breaks.Viennese Pastries and SavouriesPain au ChocolatPack size: 70 x 75gCode: FCP-PAC02Custard filled CroissantPack size: 44 x 90gCode: FCP-CFC01Chocolate filled CroissantPack size: 44 x 90gCode: FCP-CFC02Cinnamon SwirlPack size: 60 x 100gCode: FCP-CSW02Pain aux RaisinsPack size: 66 x 96gCode: FCP-PAR02CroissantPack size: 60 x 70gCode: FCP-SBC02Bear PawPack size: 40 x 80gCode: FCP-BEA01Ham and Cheese CroissantPack size: 60 x 90gCode: FCS-HCC01Bakers’ Blend | January 20196Deliver a solution for your customers without compromise. Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Callebaut® chocolate enables bakers to deliver a Lasting Impression that will keep your customers coming back.Callebaut® Baking Sticks (CHO-CR001)Callebaut.gb@Callebaut_UKIECallebaut ChocolateFOR RECIPE INSPIRATION VISIT WWW.CALLEBAUT.COMTREAT YOUR CUSTOMERS MAKE YOUR PAIN AU CHOCOLAT WITH CALLEBAUT® BAKING STICKSONLY£7.25per boxBakers’ Blend | January 20197CSM (United Kingdom) Ltd Stadium Road | Brombrough | CH62 3NUwww.csmbakerysolutions.comINTRODUCING NEW STRAWBERRY CREMBEL FUDGE ICINGIn five fantastic flavours, Craigmillar Crembel Fudge Icings give bakers the flexibility to meet different decorating requirements.Pipe, dip, flood or beat to create a frosting and use on a range of confectionery linesBUY ANY 2 CHOC/CARAMEL/LEMON or WHITE CREMBEL and get...STRAWBERRY CREMBEL FREE!Code Product Size 10143325 Natural Chocolate Crembel 12.5kg 10143343 Natural Caramel Crembel 12.5kg 10143328 Natural Lemon Crembel 12.5kg 10143336 Natural White Crembel 12.5kg 10234570 Natural Strawberry Crembel 12.5kg 10141960 Caramel Crembel 12.5kgBakers’ Blend | January 20198CSM (United Kingdom) Ltd Stadium Road | Brombrough | CH62 3NUwww.csmbakerysolutions.comStage OneMADEIRA CAKE MIX 1000gWater 400g1 Place dry mix in a bowl fitted with a beater2 Add approx. 2/3 water and mix on low speed over 1 minute3 Beat for 4 minutes on top speed4 Add remaining water slowly. Scrape down5 Beat for 2 minutes on slow speed6 Deposit 60g in to prepared cupcake cases and bake at 170°C for 30 minutes Stage TwoSNOWMALLO 1000gWater 125gLemon Flavour & Colour 3gFlying Saucers7 Make up lemon SNOWMALLO by melting it to 60°C. Blend together with water and whisk to a peak on top speed. 8 Remove a small amount and colour brown for stripes and eyes9 To the remainder add lemon flavour & colour and pipe a bulb on top of cupcake. With the brown SNOWMALLO pipe stripes and eyes10 Place 2 flying saucers on top of SNOWMALLO for wings Snowmallo Bee My ValentineRecipe30170°CBakers’ Blend | January 20199Valentine’s DecorationsWalker HumphreyLuscious Lips Rings 50 x 20mmCode: 16269Pack size: 144ONLY £7.86Red & Pink Mini Hearts Sugar PipingsCode: 422Pack size: 1200ONLY £31.70Love Hearts Sugar PipingsCode: 423Pack size: 144ONLY £28.00Heart Cake Drums10”Code: CAK-DHE10 | Pack size: 5ONLY £7.8012”Code: CAK-DHE12Pack size: 5ONLY £9.1814”Code: CAK-DHE14Pack size: 5ONLY £10.62Love Bird Sugar PipingsCode: 354Pack size: 144ONLY £18.87Red Sugar RosesCode: SF163Pack size: 144ONLY £24.64Pink and Red Mini Heart Sugar SprinklesCode: 54306Pack size: 10x22gONLY £18.27Red Tulip Cases 175mmCode: BUN-RTC01Pack size: 150ONLY £7.05Bun Cases 51x38mmCode: BUN-RCC01 (RED)Code: BUN-PCC01 (PINK)Pack size: 360ONLY £6.98Valentine Greeting Sugar PlaqueCode: SUG721Pack size: 200ONLY £19.19Bear Hugs Sugarettes - 31mmCode: SUG722Pack size: 450ONLY £15.93Assorted Hearts Sugar PipingsCode: 261Pack size: 150ONLY £16.53Red Embossed Sugar Heart - 38mmCode: SUG753Pack size: 420ONLY £25.04Pink Embossed Sugar Heart - 38mmCode: SUG754Pack size: 420ONLY £25.04Double Red Sugar Heart - 18mmCode: SUG755Pack size: 480ONLY £16.03Next >